Honey; Being born in the early 70’s, we were raised by mothers who pioneered the natural, local food movement. Long before ‘organic’ and ‘slow foods’ were household terms, we purchased from local farmers, had abundant back yard gardens and were nourished on whole foods. Refined products, especially sugar, were not to be found in our homes. One might think that a childhood devoid of sugar is a childhood deprived, but that could not be more untrue.
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